Microwave chocolate in microwavable bowl on MEDIUM-HIGH (50%) for 1 to 3 minutes, stirring occasionally until melted and smooth.
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Puree tofu WELL in food processor; I have one of those little hand mixers that is long and has a whirling blade on the end, and I find it purees the tofu quite efficiently and without a great deal of mess. Using a blender is perhaps the most inefficient way--very messy.
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Add vanilla and chocolate; blend well. Taste before adding any powdered sugar: this is where you can play with the sweetness. I like a strong bitterweet taste, so I don't add very much powdered sugar.
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Now's the fun part! You can either pour into single serving cups, or a cookie crust, or just throw the mixing bowl in the fridge. Chill for at least an hour: The longer the chilling, the more the flavor of the chocolate permeates the mix.
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Serve, or mix with other ingredients to make chocolate treats: I have been experimenting with different layers in a cookie crust...
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